Reduce sugar intake should be a nutrition priority

Last week we discussed the importance of reducing salt intake for a better health and nutrition. This week’s post is about reducing sugar intake.

The World Health Organization has recently updated the recommendations on the amount of sugar adults and children should consume every day. The intake of free sugars should be less than 10% of total energy intake per day.

Free sugars are monosaccharides like glucose and fructose and disaccharides like table sugar that are added to foods and drinks and are naturally present in honey, syrups and fruit juices. Sugars present in fresh fruits, vegetables or milk aren’t part of this recommendation as there is no reported evidence of adverse effects of consuming these sugars.

The way we consume sugar is disguised in the processed foods present in our diet. For example, 1 tablespoon of ketchup contains around 1 teaspoon of free sugars. And a can of soda contains up to 10 teaspoons of free sugars.

In the words of Dr. Francesco Branca, the Director of WHO’s Department of Nutrition for Health and Development, “We have solid evidence that keeping intake of free sugars to less than 10% of total energy intake reduces the risk of overweight, obesity and tooth decay”.

The consumption of high amounts of free sugars leads to increased weight and to higher rates of dental caries. It is also believed that the consumption of free sugars increases the overall energy intake, reducing the need for foods that provide more nutritionally adequate forms of energy.

The discussion about the health benefits and the disadvantages of sugar isn’t new and many myths appeared over the years. The following video from Business Insider deconstructs 5 myths of sugar: artificial sweeteners are healthier, sugar brings satisfaction, the sugar present in foods is bad, organic sugar is healthier and sugar free diets are the answer. The video is quite educative and answers many relevant questions.


Read the entire WHO recommendation here.



Click here



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